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Professional Cookery Diploma Level 3

at Cornwall College, St. Austell · college

Ofsted rated their overall effectivenessOutstanding2025see the detail

Level 3Applied and BTECDiploma1 yearFull time£3,345

What the college says

Ready to step up after Level 2? You will develop the skills to cook complex dishes across meat fish sauces pastry and desserts while learning how to supervise and manage kitchen operations. Training takes place in industry-standard kitchens with external work experience to build your CV and confidence.

What you need to get on

Entry requirements for external applicants and school leavers • Four or more GCSEs at Grade 4 or above including English and/or Maths, or successful completion of a relevant Level 2 qualification AND a grade 4 or above in English and/or Maths. • Functional Skills Level 2 in English and/or Maths will be considered as alternatives to GCSE, but a GCSE resit may be required depending on grade. Entry requirements for existing learners with the Cornwall College Group • Successful completion of p

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Cornwall College St Austell

    Tregonissey Road, PL25 4DJ

    DaytimeClassroom based
    Check the journey

Start dates

  • 8 September 2026

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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