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Diploma in Patisserie/Confectionery

at Blackburn College, Blackburn · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 3Applied and BTECDiploma1 yearFull timeFree

What the college says

The Level 3 qualification in Professional Cookery is a comprehensive one-year program designed to encompass a variety of larder and kitchen-specific modules, planned around a production kitchen. This curriculum not only imparts culinary proficiency but also emphasises the nurturing of leadership qualities. There are 15 units, which cover food hygiene, health and safety and developing working relationships with colleagues.You will have access to experienced professional tutors who have worked at a high level within the industry, in particular senior positions within Northcote and Stanley House. In addition to working in the UK many of our tutors have worked across Europe.

What you need to get on

You will have completed a Level 2 Hospitality Course or have prior industry experience. You will have completed a Maths or English GCSE

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Blackburn College

    Feilden Street, BLACKBURN, BB2 1LH

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 58 providers teaching it