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Level 3 NVQ Dip Professional Cookery

at Harrow College, Uxbridge · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 3Applied and BTECDiploma34 weeksFull time

What the college says

This course is for learners that have completed Level 2 Professional Cookery, that want to progress into a senior level of employment with in the hospitality and catering sector. The skills learnt should make the candidate a more confident, capable, and a proficient team member of any catering and hospitality team.

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 58 providers teaching it