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Level 3 NVQ Dip Professional Cookery

at Harrow College, Uxbridge · college

Level 3Applied and BTECDiploma34 weeksFull time

What the college says

Our Level 3 Professional Cookery is designed for those who are eager to enhance their culinary expertise and build upon their skills obtained from the Level 2 program. This course will help you develop a wide range of advanced cooking techniques and supervisory skills, preparing you for leadership roles in a professional kitchen. By expanding your culinary repertoire and ability to perfect more complex dishes, the course will allow you to demonstrate a wider range of skills and create intrica

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Richmond College

    Richmond-upon-Thames College Egerton Road, Twickenham, TW2 7SJ

    DaytimeClassroom based
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Start dates

  • 2 September 2026 · Twickenham

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 55 providers teaching it