Professional Cookery C&G Level 3 Diploma (Full cost for adults - NOT FCFJ)
at City of Wolverhampton College · college
Ofsted rated their overall effectivenessGood2023see the detail
What the college says
If you already have a Level 2 professional cookery qualification and are looking to progress your career further, the Level 3 diploma will take your cooking skills to the next level. You will build on your existing skills and the course is ideal if you have experience of working in a professional kitchen and want to develop your skills further to become a specialist chef or move into a management role.
What you need to get on
To access this course you are required to have: NVQ Professional Cookery Level 2 qualification GCSE at Grade C/4 or above in English and Maths
How you are assessed
One subject in depth, assessed largely through coursework and projects.
What this level means
The A-level-equivalent step, and what universities and employers ask for.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
City Learning Quarter
1 ST. GEORGES PARADE, WOLVERHAMPTON, WV2 1AZ
DaytimeClassroom basedCheck the journey
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
The Trafford and Stockport College Group
Altrincham · North West · 2 years
- Their version
SUNDERLAND · North East · 408 hours
- Their version
Leeds · Yorkshire and The Humber · 1 year
- Their version
Heart of Yorkshire Education Group
WAKEFIELD · Yorkshire and The Humber · 1 year
- Their version
Consett · North East · 36 weeks
- Their version
Sheffield · Yorkshire and The Humber · 1 year
- Their version
Watford · East of England · 30 weeks
- Their version
STEVENAGE · East of England · 1 year