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Catering & Hospitality | City & Guilds Diploma in Professional Cookery | Level 3

at Chichester College Group, Chichester · college

Ofsted rated their overall effectivenessGood2025see the detail

Level 3Applied and BTECDiploma1 yearFull time

What the college says

p Our popular fine dining restaurant coffee shop and industrial kitchens provide an ideal environment to learn the skills needed for a career in the catering and hospitality industry. At Level 2 you have the option to split the course over two years studying food and beverage service in the first year and professional cookery in the second. At Level 3 you will specialise in either fine dining service or cookery learning advanced skills and techniques. /p ul li Professional standard kitchens /li li Industry experienced tutors /li li Opportunities to work with celebrity chefs /li li Visits to hotels and restaurants /li /ul

What you need to get on

To join this course you must have successfully completed the Level 2 Diplomain Professional Cookery or have significant industry experience.GCSE English and maths are also required.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Northbrook MET West Durrington Campus

    Northbrook College Littlehampton Road, Worthing, BN12 6NU

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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