C&G 7133-01 NVQ Diploma Professional Cookery (Level 3)
at Grantham College, Grantham · college
Ofsted rated their overall effectivenessGood2023see the detail
What the college says
This qualification builds on the skill and knowledge acquired at Level 2 and prepares candidates for employment or further study. Units for the qualification include: Investigate the hospitality & catering industry, Food safety in catering, Health & Safet
What you need to get on
Level 2 qualification or relevant work experience and successful completion of a skills test.
How you are assessed
One subject in depth, assessed largely through coursework and projects.
What this level means
The A-level-equivalent step, and what universities and employers ask for.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Grantham College
Stonebridge Road, Grantham, NG31 9AP
DaytimeClassroom basedCheck the journey
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
The Trafford and Stockport College Group
Altrincham · North West · 2 years
- Their version
SUNDERLAND · North East · 408 hours
- Their version
Leeds · Yorkshire and The Humber · 1 year
- Their version
Heart of Yorkshire Education Group
WAKEFIELD · Yorkshire and The Humber · 1 year
- Their version
Consett · North East · 36 weeks
- Their version
Sheffield · Yorkshire and The Humber · 1 year
- Their version
Watford · East of England · 30 weeks
- Their version
STEVENAGE · East of England · 1 year