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Professional Cookery - Level 3

at Blackpool and The Fylde College, BLACKPOOL · college

Ofsted rated their overall effectivenessGood2025see the detail

Level 3Applied and BTECDiploma1 yearFull time£3,345

What the college says

On this professional cookery course you will build and enhance your skills in advanced preparation and cooking methods. You will be working in our well equipped kitchens containing state of the art equipment. This includes sous-vide, modern induction, Paco jet and thermomix systems. You will also develop skills in the use of specialist ingredients used in high end fine dining establishments.

What you need to get on

Successful completion of Level 2 qualification in related subject (Students can re-sit English and maths GCSE alongside the course) PlusA successful discussion with a tutorThe ability to study independentlyA genuine interest in the subjectGood communication skillsHardworking approach towards the industry

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • BISPHAM CAMPUS

    BLACKPOOL AND THE FYLDE COLLEGE Ashfield Road, Blackpool, FY2 0HB

    DaytimeClassroom based
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Who else teaches this exact qualification

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