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Advanced Diploma in Professional Cookery 1 Yr

at Vision West Nottinghamshire College, Mansfield · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

On this course you will study a range of practical and theoretical units to develop your skills and prepare you for employment in establishments which offer fine dining and complex menus. Upon completion of this course you will have the knowledge and experience to work in the catering business.

What you need to get on

GCSE English Language and Maths at grade 4-9 plus a Professional Cookery - Level 2 course OR GCSE English Language and Maths at grade 4-9 plus extensive industry experience.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Derby Road

    West Nottinghamshire College Derby Road, Mansfield, NG18 5BH

    DaytimeClassroom based
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Start dates

  • 1 September 2026 · Mansfield

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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