Skip to content
referalearnerFind my match

Advanced Professional Cookery Diploma Level 3

at Cornwall College, St. Austell · college

Ofsted rated their overall effectivenessOutstanding2025see the detail

Level 3Applied and BTECDiploma1 yearFull time£3,345

What the college says

This course is ideal if you have Level 2 cookery skills and want to progress to more complex professional techniques. You’ll develop practical capability across meat fish sauces pastry and desserts while learning how to work safely and manage quality in a professional kitchen. The course also builds understanding of nutrition and kitchen management to support progression into supervisory roles. It’s a strong option if you want to raise your standard and broaden your employability across catering sectors.

What you need to get on

Entry requirements for external applicants and school leavers • Four or more GCSEs at Grade 4 or above including English and/or Maths, or successful completion of a relevant Level 2 qualification AND a grade 4 or above in English and/or Maths. • Functional Skills Level 2 in English and/or Maths will be considered as alternatives to GCSE, but a GCSE resit may be required depending on grade. Entry requirements for existing learners with the Cornwall College Group • Successful completion of p

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Cornwall College St Austell

    Tregonissey Road, PL25 4DJ

    DaytimeClassroom based
    Check the journey

Start dates

  • 8 September 2026

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 58 providers teaching it