Level 3 Diploma in Professional Cookery
at Ekc Group, Broadstairs · other provider
Ofsted rated their overall effectivenessOutstanding2023see the detail
What the college says
Learn advanced cookery techniques and create a wide range of traditional and modern dishes, with this course that is perfect for those want a step up into the industry.
What you need to get on
The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.
How you are assessed
One subject in depth, assessed largely through coursework and projects.
What this level means
The A-level-equivalent step, and what universities and employers ask for.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
EKC Folkestone College
Shorncliffe Rd, Folkestone, CT20 2TZ
DaytimeClassroom basedCheck the journey
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
The Trafford and Stockport College Group
Altrincham · North West · 2 years
- Their version
SUNDERLAND · North East · 408 hours
- Their version
Leeds · Yorkshire and The Humber · 1 year
- Their version
Heart of Yorkshire Education Group
WAKEFIELD · Yorkshire and The Humber · 1 year
- Their version
Consett · North East · 36 weeks
- Their version
Sheffield · Yorkshire and The Humber · 1 year
- Their version
Watford · East of England · 30 weeks
- Their version
STEVENAGE · East of England · 1 year