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Professional Cookery - Level 3

at Ealing, Hammersmith & West London College, London · college

Ofsted rated their overall effectivenessGood2025see the detail

Level 3Applied and BTECDiploma1 yearFull time

What the college says

16-18 year olds and Adults (19+)

What you need to get on

You will need: Four GCSEs grade 4 or above, including English and maths (or Functional Skills at Level 2) and Professional Cookery - Level 2 You will also have an interview with our course tutors at enrolment, so we can ensure the course is right for you.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

The provider describes this as being for learners aged 19 and over.

Where it runs

  • Hammersmith & Fulham College

    Gliddon Road Hammersmith, London, W14 9BL

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 58 providers teaching it