Diploma in Professional Cookery
The GCSE-equivalent step, and the usual route into Level 3. It is approved for 16 to 18 study, so it can be taken as part of a study programme.
53 providers teach this exact qualification.
East of England10
Bedford · 1 year
They ask for: Entry requirements can be found on the course page of the website
Cambridge · 1 year
They ask for: 3 GCSEs at Grade 3 (D) or above to include English, Maths or Food & Nutrition, or successful completion of a full level 1 qualification.
Norwich · 1 year
They ask for: Progressing with a relevant level 2 qualification in Professional Cookery. Or, direct entry with experience of working in a professional kitchen with basic prac
Harlow · 1 year
They ask for: 2 GCSEs at grade 3 and 2 GCSEs at grade 2. One of these must be in Food Technology or Catering.
Ware · 35 weeks
They ask for: To take on this course you will need:A minimum of 160 GCSE entry points including maths or English at Grade 3/D or equivalent.Please be aware that due to the na
Their version£993Stevenage · 36 weeks
They ask for: Four GCSEs at grade D or above including maths and English; or,Four GSCEs at grade D or above, plus functional skills level 1 maths and English; or, A level 1 q
South Essex College of Further and Higher Education
Southend-On-Sea · 12 months
They ask for: Level 1 qualification or GCSEs x 2 at grade 3/D in MATHS or ENGLISH Successful attendance at interview event
Their versionFreeIpswich · 1 year
They ask for: Three GCSEs at Grade 3 including maths and/or English, or a Level 1 qualification plus maths and/or English at Level 1.
Watford · 33 weeks
Entry requirements not listed.
Bury St. Edmunds · 1 year
They ask for: Successful completion of Professional Hospitality Diploma Level 1 or Hospitality Operations NVQ Level 1 or suitable work based experience. An interview and posi
South East10
Weybridge · 36 weeks
They ask for: Please refer to Website
Portsmouth · 1 year
They ask for: Satisfactory completion of the Level 1 Diploma in Introduction to Professional Cookery. Demonstration of practical ability, preferably including some work exper
Broadstairs · 96 weeks
Entry requirements not listed.
Htp Apprenticeship College Ltd
Newport · 39 weeks
They ask for: No formal entry requirements
Gillingham · 1 year
They ask for: Grade 4 in English and maths and a further two GCSEs at grade 3. A relevant level 1 diploma qualification.
Milton Keynes · 1 year
They ask for: See College website for details
North East Surrey College of Technology (Nescot)
Epsom · 1 year
They ask for: Please see the college website at http://www.nescot.ac.uk
Dartford · 1 year
Entry requirements not listed.
Dartford · 1 year
Entry requirements not listed.
Sittingbourne · 1 year
They ask for: City and Guilds L2 Diploma - 1 year programme, which could lead on to a Level 3 Advanced Diploma. An average entry requirement at least five grade 2 or above, i
South West8
44 weeks
Entry requirements not listed.
Their version£750Bristol · 1 year
They ask for: --To be employed for a minimum of 16 hours per week in an Industrial Kitchen--Total commitment, 100% attendance and enthusiasm--Ability to work with others--
Their version£1,285Exeter and North Devon Colleges Group
Exeter · 468 hours
They ask for: See website for futher details
Exeter and North Devon Colleges Group
Exeter · 468 hours
They ask for: See website for futher details
Barnstaple · 1 year
They ask for: A genuine interest in cooking, food and the hospitality industry A willingness to learn practical kitchen skills and work hard Good personal hygiene and present
Their version£1,467Weston-Super-Mare · 308 days
Entry requirements not listed.
Wiltshire College and University Centre
Chippenham · 35 weeks
They ask for: Please visit our website for the most up to date information.
Yeovil · 340 hours
They ask for: You can progress from the Level 1 Professional cookery qualification or demonstrate equivalent industry experience
West Midlands7
Burton and South Derbyshire College
Burton-On-Trent · 1 year
They ask for: Minimum of 4 GCSEs at Grade D or above (if this does not include English and maths these MUST be studied as part of the Level 2 programme) or Level 1 Functional
Halesowen · 36 weeks
They ask for: For information regarding the content of this course please contact the Admissions department on (0121) 602 7777, alternatively course information can be found
Herefordshire, Ludlow, and North Shropshire College
Hereford · 1 year
They ask for: A minimum of four GSCEs at grade 3, including English and maths or successful completion of a related Level 1 qualification and good progress with English and m
Herefordshire, Ludlow, and North Shropshire College
Hereford · 1 year
They ask for: A minimum of four GSCEs at grade 2, including English and maths or successful completion of a relevant Level 1 qualification and good progress with English and
South & City College Birmingham
Birmingham · 1 year
They ask for: You should have a Level 1 qualification in cookery or relevant experience in a kitchen environment. A passion for food, creativity, and a willingness to work in
Penkridge · 35 weeks
They ask for: 4x GCSEs grade 3-9 including maths and English Satisfactory references Completion of L1 Food Preparation and Cooking Previous industry experience
Their versionFreeStoke-On-Trent · 34 weeks
They ask for: 4 GCSEs grade D or above. BTEC Introductory Certificate or Diploma, appropriate NVQ Level 1, or another relevant Level 1 or Foundation qualification. You will h
North West7
Bury · 1 year
They ask for: For Level 2 Professional Cookery: 4 GCSEs at grade 9-4 (including Maths and English Language) OR GCSE 9-4 in Maths & English Language plus a Pass on the Introdu
Bootle · 35 weeks
They ask for: https://www.hughbaird.ac.uk/entry-requirements
Kendal · 35 weeks
They ask for: All candidates will be interviewed for this course by the subject specialist. You should have four GCSEs at Grade 3 or above (including English and Maths), a Le
Their version£1,250Widnes · 2 years
They ask for: Specific course entry criteria alongside your GCSE results will determine the level you start at. Specific grades are required in certain subjects. Find out abo
Southport · 34 weeks
They ask for: Four GCSEs at grade 3. Alternatively - Pass grade in Level 1 Professional Cookery
St. Helens · 400 hours
They ask for: Please check www.sthelens.ac.uk/courses
Wigan · 35 weeks
They ask for: A minimum of 5 GCSE subjects graded 9-3 including English or maths.
Yorkshire and The Humber4
North Lindsey College / Doncaster College
Doncaster · 1 year
They ask for: At least 2 GCSEs at Grade 3 or above, including maths or English at Grade 3 or above or equivalent OR Minimum of Level 1 course in chosen subject and English la
North Lindsey College / Doncaster College
Doncaster · 1 year
They ask for: There are no formal entry requirements.
Rotherham · 1 year
Entry requirements not listed.
Grimsby · 298 days
They ask for: https://grimsby.ac.uk/courses/hospitality/
East Midlands3
Chesterfield · 1 year
They ask for: Four GCSEs at grade C/4 or above including English Language or Maths, or a relevant Level 1 qualification.
Their version£1,377Nottingham · 1 year
They ask for: You'll need 4 GCSEs at grades 9-3 (A*-D), including English Language and Maths - one of English Language or Maths must be grade 9-4 (A*-C). Functional Skills Le
The Priory City of Lincoln Academy
Lincoln · 12 months
They ask for: You need 4 GCSE's at grade 3 (D) or above an NVQ Level 1. You may be considered without these if you demonstrate enthusiasm and a determination to become a prof
Their versionFree
North East3
Peterlee · 36 weeks
They ask for: A level 1 qualification is preferred; but not essential if you already have some experience of working in the catering and food industry and the desire to progr
Their version£1,784Durham · 1 year
They ask for: Please refer to College website.
Newcastle Upon Tyne · 1 year
Entry requirements not listed.
Their version£3,679
London1
London · 37 weeks
They ask for: You will need to have completed Professional Chef - Level 1.All applicants must have an initial assessment and interview to confirm that the course is suitable