Level 2 Professional Cookery
at City of Bristol College, BRISTOL · college
Ofsted rated their overall effectivenessGood2023see the detail
What the college says
Are you working in a professional kitchen and looking to gain a formal qualification in Professional Cookery? The NVQ2 Professional Cookery will provide the opportunity to gain further skills whilst being assessed.
What you need to get on
--To be employed for a minimum of 16 hours per week in an Industrial Kitchen--Total commitment, 100% attendance and enthusiasm--Ability to work with others--
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
SBSA
The Boulevard Hengrove Park, Bristol, BS14 0DB
DaytimeClassroom basedCheck the journeyCollege Green Centre
St George's Road, Bristol, BS1 5UA
DaytimeClassroom basedCheck the journey
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
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Dartford · South East · 1 year
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Southport · North West · 34 weeks
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Bury · North West · 1 year
- Their version
Milton Keynes · South East · 1 year
- Their version
Cambridge · East of England · 1 year
- Their version
Wiltshire College and University Centre
Chippenham · South West · 35 weeks
- Their version
Ware · East of England · 35 weeks
- Their version
STEVENAGE · East of England · 36 weeks