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Level 2 Diploma in Professional Cookery (C&G)

at Stoke On Trent College, Stoke-On-Trent · college

Level 2Vocational and tradeDiploma34 weeksFull time

What the college says

This course is a natural progression from the Level 1 Food Preparation and Cooking qualification and is part of the Hospitality Programme. It takes into account the latest approach to food safety legislation and current industry practices. There are practical cookery classes, lectures and tutorials. The course is based on realistic working practice which includes the running of a commercial restaurant, production kitchen and coffee shop, conference and banqueting facilities and industry profe

What you need to get on

4 GCSEs grade D or above. BTEC Introductory Certificate or Diploma, appropriate NVQ Level 1, or another relevant Level 1 or Foundation qualification. You will have a pre-induction interview/assessment to make sure this is the right level for you.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Cauldon Campus

    Stoke Road Shelton, STOKE - ON - TRENT, ST4 2DG

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2026 · STOKE - ON - TRENT

Who else teaches this exact qualification

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