Diploma in Professional Cookery Level 2
at Hugh Baird College, Bootle · college
Ofsted rated their overall effectivenessOutstanding2024see the detail
What the college says
https://hughbaird.ac.uk/our-courses/sta:College
What you need to get on
https://www.hughbaird.ac.uk/entry-requirements
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Balliol Road building
Hugh Baird College Balliol Road, Bootle, L20 7EW
DaytimeClassroom basedCheck the journey
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
Dartford · South East · 1 year
- Their version
Southport · North West · 34 weeks
- Their version
Bury · North West · 1 year
- Their version
Milton Keynes · South East · 1 year
- Their version
Cambridge · East of England · 1 year
- Their version
Wiltshire College and University Centre
Chippenham · South West · 35 weeks
- Their version
Ware · East of England · 35 weeks
- Their version
STEVENAGE · East of England · 36 weeks