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Professional Cookery Level 2 174

at North Lindsey College / Doncaster College, Doncaster · college

Level 2Vocational and tradeDiploma1 yearFull time

What the college says

This qualification is aimed at those who want to work as Supervisors within the front of house operation in a hospitality environment. It covers all aspects of food and beverage service supervision. The course encompasses the key skills required to ensure a thorough understanding of the role of supervisor and the expectations that any future employer will expect.

What you need to get on

At least 2 GCSEs at Grade 3 or above, including maths or English at Grade 3 or above or equivalent OR Minimum of Level 1 course in chosen subject and English language and Maths at Level 1 allowances may be made due to industry experience and a interview.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Doncaster College

    The Hub Chappell Drive, Doncaster, DN1 2RF

    DaytimeClassroom based
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Start dates

  • 1 September 2026 · Doncaster

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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