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Level 2 Professional Chef

at South & City College Birmingham, Birmingham · college

Ofsted rated their overall effectivenessRequires improvement2024see the detail

Level 2Vocational and tradeDiploma1 yearFull time

What the college says

The Level 2 Diploma in Professional Cookery is perfect for aspiring chefs looking to build a solid foundation in the culinary arts. This course covers essential cooking techniques, including meat, fish, and vegetable preparation, sauces, and desserts. You�ll also gain vital knowledge of food safety, kitchen operations, and menu planning, preparing you for a rewarding career in professional kitchens.

What you need to get on

You should have a Level 1 qualification in cookery or relevant experience in a kitchen environment. A passion for food, creativity, and a willingness to work in a fast-paced setting are essential to succeed in this course. Additionally, you should have at least a minimum of a GCSE grade 2 or above in E

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Longbridge Campus

    South and City College Birmingham 1 Longbridge Lane, Northfield, B31 2AJ

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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