Level 2 Diploma in Professional Cookery
at North Lindsey College / Doncaster College, Doncaster · college
What the college says
Taught in our professional kitchen, this course will help you to build the skills needed to become a competent and efficient chef. Using the skills you have already developed, this course will help to advance your knowledge of classical and modern cooking techniques. Throughout the course you will also learn about food preparation, as well as develop food and beverage service skills.
What you need to get on
There are no formal entry requirements.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
North Lindsey College
Kingsway, Scunthorpe, DN17 1AJ
DaytimeClassroom basedCheck the journey
Start dates
- 1 September 2026 · Scunthorpe
Who else teaches this exact qualification
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