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Professional Cookery, Diploma, Level 2

at City College Norwich, Norwich · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 2Vocational and tradeDiploma1 yearFull time

What the college says

This qualification is for you if you are 16 or over and are working towards becoming a chef in a professional kitchen. � Legal and social responsibilities � Financial control in the commercial kitchen � Soups and sauces � Fruit and veg � Meat and offal � Poultry � Fish and shellfish � Rice, pasta, grains � Desserts and puddings � Pastry products � Biscuits, cakes and sponges � Breads and chocolate

What you need to get on

Progressing with a relevant level 2 qualification in Professional Cookery. Or, direct entry with experience of working in a professional kitchen with basic practical skills.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Norwich City College Of Further And Higher Education

    Ipswich Road, Norwich, NR2 2LJ

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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