Diploma in Professional Cookery
at The Priory City of Lincoln Academy, Lincoln · school or sixth form
What the college says
This course is for anyone who works or wants to work as a chef in the catering and hospitality sector. It's ideal if you already have some basic skills and experience from a role where you work under supervision. It will give you the chance to get a formal qualification and increase your skills, helping you to move on to your career.
What you need to get on
You need 4 GCSE's at grade 3 (D) or above an NVQ Level 1. You may be considered without these if you demonstrate enthusiasm and a determination to become a professional cook.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
The Priory City of Lincoln Academy
Skellingthorpe Road, Lincoln, LN6 0EP
DaytimeClassroom basedCheck the journey
Start dates
- 1 September 2026 · Lincoln
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
Htp Apprenticeship College Ltd
Newport · South East · 39 weeks
- Their version
Peterlee · North East · 36 weeks
- Their version
Dartford · South East · 1 year
- Their version
Grimsby · Yorkshire and The Humber · 298 days
- Their version
North Lindsey College / Doncaster College
Doncaster · Yorkshire and The Humber · 1 year
- Their version
Southport · North West · 34 weeks
- Their version
Bury · North West · 1 year
- Their version
Cambridge · East of England · 1 year