This advanced course of study offers you the opportunity to develop skills, knowledge and understanding of the catering and hospitality industry.You w…
Level 3Applied and BTECHospitality and catering1 yearFull timeFree
Browse courses
326 courses, open to 16 to 18 year olds, full programmes only.
Please see website
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 7 September 2027
This course is for those wishing to develop on their previous Level 2 qualification and wish to take their food service skills to a supervisory level.
Level 3Applied and BTECHospitality and catering340 hoursFull time
Aimed at School Leavers. This course meets the needs of learners who want to work as supervisors in front of house within a hospitality environment.…
Level 3Applied and BTECHospitality and catering1 yearFull time
Food Science and Nutrition Certificate/Diploma
Bexhill College · Bexhill on Sea
This course is suitable for anyone interested in Food Nutrition and the Food industry.…
Level 3Applied and BTECHospitality and catering2 yearsFull time
This course is perfect if you want to pursue a career within the hospitality industry and plan to work in a supervisory or management role.
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts Flexible start
Take your passion for food to the next level, honing advanced culinary techniques in a professional kitchen environment.…
Level 3Applied and BTECHospitality and catering408 hoursPart time
Visit our website for full details on the learning experience and opportunities you can expect on this course.
Level 3Applied and BTECHospitality and catering30 weeksFull time
Our catering and hospitality courses include lots of opportunities for you to get hands-on experience of the world of work,…
Level 3Applied and BTECHospitality and catering36 weeksFull time
See college website for details of this course. Please note that start dates are indicative only - you should visit our website for the most up-to-dat…
Level 3Applied and BTECHospitality and catering1 yearPart time
These courses are aimed at chefs that solely want to focus on the dessert and baking aspects of the kitchen.…
Level 3Applied and BTECHospitality and catering34 weeksFull time
Turn your passion for baking into a professional career. This advanced course develops your technical patisserie skills,…
Level 3Applied and BTECHospitality and catering1 yearFull time
Course may be subject to change. This qualification will prepare you for a career within the catering and hospitality industry or for progression to h…
Level 3Applied and BTECHospitality and catering1 yearFull time
This level is ideal if you've worked as a chef for some time - you have plenty of experience,…
Level 3Applied and BTECHospitality and catering1 yearFull time
Level 3 Food & Beverage Service Supervision
Tameside College · Ashton-Under-Lyne
All aspects of supervising a Food and Beverage service, including supervising events, bar and wine service,…
Level 3Applied and BTECHospitality and catering1 yearFull time
Level 3 NVQ Dip Professional Cookery
Harrow College · Twickenham
Our Level 3 Professional Cookery is designed for those who are eager to enhance their culinary expertise and build upon their skills obtained from the…
Level 3Applied and BTECHospitality and catering34 weeksFull time
Course if for individuals who have experience within the hospitality sector.
Level 3Applied and BTECHospitality and catering12 monthsFreeStarts Flexible start
This Advanced Technical Diploma in Professional Cookery is the most up-to-date professional Level 3 qualification,…
Level 3Applied and BTECHospitality and catering1 yearFull time
This course is ideal if you have an interest in catering and want a Level 3 qualification offering advanced skills and in‑depth knowledge.…
Level 3Applied and BTECHospitality and catering1 yearFull timeFree
This course is ideal for those wishing to develop advanced professional cookery and kitchen supervisory skills. You will study units including,…
Level 3Applied and BTECHospitality and catering1 yearFull time
This course is primarily designed for those students who wish to further their skills in supervision in the hospitality sector and progress to a more…
Level 3Applied and BTECHospitality and catering35 weeksFull time
The Part Time Level 3 Professional Cookery Patisserie and Confectionery NVQ Diploma is designed to prepare you for a job in a high-class kitchen or to…
Level 3Applied and BTECHospitality and catering2 yearsPart time
This Course is for people who want to study NVQ Diploma in Professional Cookery (Preparation and Cooking)
Level 3Applied and BTECHospitality and catering432 hoursPart timeStarts Flexible start
The Hospitality Supervision and Leadership qualification is for those working in the hospitality industry and who wish to achieve a recognised qualifi…
Level 3Applied and BTECHospitality and catering18 monthsPart timeStarts Flexible start