The Sheffield College is a thriving further education college situated in Sheffield, South Yorkshire. We have 4 main campuses across the city,…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts Flexible start
This advanced course of study offers you the opportunity to develop skills, knowledge and understanding of the catering and hospitality industry.You w…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Free Starts 1 September 2026
What this involves Add to comparison: Diploma in Professional Cookery (Patisserie and Confectionary) Compare Please see website
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 8 September 2026
This course is for those wishing to develop on their previous Level 2 qualification and wish to take their food service skills to a supervisory level.
Level 3 Applied and BTEC Hospitality and catering 340 hours Full time Starts 2 September 2026
What this involves Add to comparison: Food and Beverage Service Supervision - Level 3 (September 2026 Start) Compare Aimed at School Leavers. This course meets the needs of learners who want to work as supervisors in front of house within a hospitality environment.…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 1 September 2026
What this involves Add to comparison: Food and Beverage Service Supervision - Level 3 Diploma Compare This course is suitable for anyone interested in Food Nutrition and the Food industry.…
Level 3 Applied and BTEC Hospitality and catering 2 years Full time Starts 4 September 2026
What this involves Add to comparison: Food Science and Nutrition Certificate/Diploma Compare This course is perfect if you want to pursue a career within the hospitality industry and plan to work in a supervisory or management role.
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts Flexible start
What this involves Add to comparison: Hospitality Supervision and Leadership (Level 3 City & Guilds NVQ Diploma) Compare Visit our website for full details on the learning experience and opportunities you can expect on this course.
Level 3 Applied and BTEC Hospitality and catering 30 weeks Full time Starts 3 September 2026
What this involves Add to comparison: Level 3 Diploma in Advanced Professional Cookery Compare This course is for you if you are interested in developing the key skills you have learnt at levels 1 and 2 and apply this at a higher level of food a…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 2 September 2026
See college website for details of this course. Please note that start dates are indicative only - you should visit our website for the most up-to-dat…
Level 3 Applied and BTEC Hospitality and catering 1 year Part time Starts 8 September 2026
What this involves Add to comparison: Level 3 Diploma in Professional Patisserie & Confectionery Compare These courses are aimed at chefs that solely want to focus on the dessert and baking aspects of the kitchen.…
Level 3 Applied and BTEC Hospitality and catering 34 weeks Full time Starts 1 September 2026
What this involves Add to comparison: Level 3 Diploma in Professional Patisserie & Confectionery (C&G) Compare Turn your passion for baking into a professional career. This advanced course develops your technical patisserie skills,…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 7 September 2026
What this involves Add to comparison: Level 3 Diploma in Professional Patisserie and Confectionery Compare Course may be subject to change. This qualification will prepare you for a career within the catering and hospitality industry or for progression to h…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 1 September 2026
This level is ideal if you've worked as a chef for some time - you have plenty of experience,…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 1 September 2026
What this involves Add to comparison: Level 3 Diploma Professional Cookery (Kitchen & Larder) Compare All aspects of supervising a Food and Beverage service, including supervising events, bar and wine service,…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 7 September 2026
This course is for learners that have completed Level 2 Professional Cookery,…
Level 3 Applied and BTEC Hospitality and catering 34 weeks Full time Starts 2 September 2026
Course if for individuals who have experience within the hospitality sector.
Level 3 Applied and BTEC Hospitality and catering 12 months Free Starts Flexible start
What this involves Add to comparison: Level 3 NVQ Diploma in Professional Cookery 500/9439/7 Compare This Advanced Technical Diploma in Professional Cookery is the most up-to-date professional Level 3 qualification,…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 7 September 2026
This course is ideal if you have an interest in catering and want a Level 3 qualification offering advanced skills and in‑depth knowledge.…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Free Starts 1 September 2026
What this involves Add to comparison: Level 3 Professional Cookery - Kitchen and Larder Compare This course is ideal for those wishing to develop advanced professional cookery and kitchen supervisory skills. You will study units including,…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 7 September 2026
What this involves Add to comparison: Level 3 Professional Food and Beverage Service Supervision and Leadership Compare This course is primarily designed for those students who wish to further their skills in supervision in the hospitality sector and progress to a more…
Level 3 Applied and BTEC Hospitality and catering 35 weeks Full time Starts 7 September 2026
What this involves Add to comparison: LV 3 C&G NVQ DIPLOMA IN HOSPITALITY SUPERVISION & LEADERSHIP Compare The Part Time Level 3 Professional Cookery Patisserie and Confectionery NVQ Diploma is designed to prepare you for a job in a high-class kitchen or to…
Level 3 Applied and BTEC Hospitality and catering 2 years Part time Starts 3 September 2026
What this involves Add to comparison: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) Level 3 Compare This Course is for people who want to study NVQ Diploma in Professional Cookery (Preparation and Cooking)
Level 3 Applied and BTEC Hospitality and catering 432 hours Part time Starts Flexible start
What this involves Add to comparison: NVQ Diploma in Professional Cookery (Preparation and Cooking) Compare The Hospitality Supervision and Leadership qualification is for those working in the hospitality industry and who wish to achieve a recognised qualifi…
Level 3 Applied and BTEC Hospitality and catering 18 months Part time Starts Flexible start
What this involves Add to comparison: NVQ level 3 Diploma in Hospitality Supervision and Leadership Compare