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Diploma in Professional Cookery (Patisserie and Confectionary)

at Blackburn College, Blackburn · college

Level 3Applied and BTECDiploma1 yearFull timeFree

What the college says

This advanced course of study offers you the opportunity to develop skills, knowledge and understanding of the catering and hospitality industry.You will learn a range of high level skills and techniques used by international pastry chefs and patissiers as well as learning how to use a wide range of professional patisserie materials, equipment and ingredients. During the course you will be able to benefit from a range of enrichment trips. In particular visiting Slattery's chocolatiers to see chocolate art and cake creations ABD the new Holmes Mill bakery and food hall. You will also have the opportunity to showcase your skills in national and regional patisserie and confectionery competitions.

What you need to get on

Completion of a Level 2 course or prior industry experience.All applicants will be interviewed by the course leader for their suitability prior to the start of the course.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Blackburn College

    Feilden Street, BLACKBURN, BB2 1LH

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2026 · BLACKBURN

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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