Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery)
at Lakes College West Cumbria, Workington · college
What the college says
Adults
What you need to get on
To study this course you will need 5 GCSEs at grade 9-4 (A*-C) including English and maths or a Level 2 catering qualification or significant industry experience.
How you are assessed
One subject in depth, assessed largely through coursework and projects.
What this level means
The A-level-equivalent step, and what universities and employers ask for.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Lakes College West Cumbria
Hallwood Road Lillyhall, Workington, CA14 4JN
DaytimeClassroom basedCheck the journey
Start dates
- 1 September 2026 · Workington
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
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