Skip to content
referalearnerFind my match

Level 3 Diploma in Professional Patisserie and Confectionery

at Hull College Group, Hull · college

Ofsted rated their overall effectivenessGood2023see the detail

Level 3Applied and BTECDiploma1 yearFull time

What the college says

Turn your passion for baking into a professional career. This advanced course develops your technical patisserie skills, creativity and industry knowledge, helping you progress into professional kitchens, specialist pastry roles or further hospitality qualifications.

What you need to get on

No formal qualifications are required

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 7 September 2026 · Hull

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 13 providers teaching it