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Level 3 Diploma in Hospitality Supervision

at North Hertfordshire College, Stevenage · college

Level 3Applied and BTECDiploma36 weeksFull time

What the college says

Our catering and hospitality courses include lots of opportunities for you to get hands-on experience of the world of work, including:Work experience with businesses like Galvin at Windows in Park Lane, London and Midsummer House, a two-star Michelin restaurant in Cambridge.Attending the Game to Eat Workshop for level 3 professional cookery studentsOur students also undertake visits to places where they can further hone their skills and build contacts with the major players in the industry. For example, Billingsgate Seafood School and trade shows such as Hotelympia.We also compete in a number of high profile national competitions such as Nestle Toque D?or, The Dolmio and Uncle Bens Foodservice Challenge and celebrity chef Cyrus Todiwala?s Zest Quest.You will access inspirational teaching sessions to help you develop advanced skills and techniques in supervising and legislation, promotion of food and beverage services and products, supervising customer service, barista skills, service of wines and understanding pairing of foods, supervising hospitality events, service of food, handing of payments, bookings and menu design.You will complete either work-based projects or work experience allowing you to get a real insight into the industry.

What you need to get on

A level 2 diploma in professional cookery or equivalent industry skills and experience

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Hitchin Centre

    Cambridge Road, HITCHIN, SG4 0JD

    DaytimeClassroom based
    Check the journey

Start dates

  • 2 September 2026 · HITCHIN

Who else teaches this exact qualification

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