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Level 3 Professional Food and Beverage Service Supervision and Leadership

at Burton and South Derbyshire College, Burton-On-Trent · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

This course is ideal for those wishing to develop advanced professional cookery and kitchen supervisory skills. You will study units including, supervisory skills in the hospitality Industry, practical gastronomy, advanced craft skills and product development. You will also work within the College’s professional kitchens at a supervisory level.

What you need to get on

Minimum of 4 GCSEs at Grade C or above (if this does not include English and maths these MUST be studied as part of the Level 3 programme) or Level 2 Functional Skills equivalent in English and maths; successful interview and initial assessment; successful completion of Level 2 programme (progressing learners).

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Burton and South Derbyshire College

    Lichfield Street, Burton on Trent, DE14 3RL

    DaytimeClassroom based
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Start dates

  • 7 September 2026 · Burton on Trent

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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