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NVQ Diploma in Professional Cookery (Preparation and Cooking)

Level 2Vocational and tradeDiplomaCity & Guilds of London Institute

The GCSE-equivalent step, and the usual route into Level 3. It is approved for 16 to 18 study, so it can be taken as part of a study programme.

15 providers teach this exact qualification.

East Midlands5

  • Grantham College

    Grantham · 36 weeks

    They ask for: Level 1 Diploma in Introduction to Professional Cookery or equivalent and successful completion of a skills test.

  • Northampton College

    Northampton · 9 months

    They ask for: There are no formal entry requirements. You must have an interest in developing a career in the catering and hospitality industry.

  • Nottingham College

    Nottingham · 1 year

    They ask for: You'll need 4 GCSEs at grades 4-3 (D-E) including English Language and Maths, one of which must be at grades 9-4 or a relevant Level 1 vocational qualification

  • University of Derby

    Derby · 35 weeks

    They ask for: You will need a minimum of three Grade 3 GCSE, ideally including English and maths and completion of the Level 1 Introduction to Professional Cookery or previou

  • Vision West Nottinghamshire College

    Mansfield · 1 year

    They ask for: GCSE English Language at grade 4-9 plus GCSE Maths at grade 3-9 OR Successful completion of a relevant Level 1 course with GCSE English Language at grade 3-9 an

South East3

South West2

Yorkshire and The Humber2

London1

North West1

  • Greenbank College

    Liverpool · 1 year

    They ask for: English and Maths qualification at Level 1 or above or GCSE at grade D (Grade 3) or above - Previous industry experience will be considered

West Midlands1