Professional Cookery Level 2 Diploma
at Coastland College, Weymouth · college
What the college says
This course is a fantastic opportunity for students seeking a career in hospitality and includes challenging practical and theoretical workshops alongside working in the Hix Academy Restaurant and kitchen. The qualification will test your practical, theoretical and food service skills whilst enabling you to gain the necessary knowledge and understanding to enter the diverse and challenging industry of catering and hospitality.
What you need to get on
Candidates must have a L1 Diploma in professional cookery or equivalent. Selection will be based on interview and successful completion of a trade test. All students must have a good punctuality, a good attendance level, positive attitude to vocational area and if required continue to work towards English and Maths at Grade 4.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Weymouth College
Cranford Avenue, WEYMOUTH, DT4 7LQ
DaytimeClassroom basedCheck the journey
Start dates
- 7 September 2026 · WEYMOUTH
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
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