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Professional Cookery Diploma

at Cornwall College, St. Austell · college

Ofsted rated their overall effectivenessOutstanding2025see the detail

Level 2Vocational and tradeDiploma1 yearFull time£1,673

What the college says

If you want a fast-paced creative career in catering this course gives you the core skills used in professional kitchens. You will learn classic cookery methods and safe hygienic working while understanding how a kitchen team operates. With tutorials and progression routes it is an ideal springboard into Level 3 or starting work as a junior chef.

What you need to get on

Entry requirements for external applicants and school leavers • Three or more GCSEs at grade 3 or above, or successful completion of a relevant Level 1 qualification and this must include GCSE English or maths grade 3 or equivalent. Entry requirements for existing learners with the Cornwall College Group • Successful completion of previous course and, where relevant, meet the English and/or maths requirements of the Level 2 course. Electively Home Educated Applicants • Students must hav

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Cornwall College Camborne

    Trevenson Campus, TR15 3RD

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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