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NVQ Diploma in Professional Cookery (Preparation and Cooking) Level 2

at University of Derby, Derby · university

Level 2Vocational and tradeDiploma35 weeksFull time

What the college says

This programme is aimed at 16-18-year-olds who may be progressing from the Level 1 Introduction to Professional Cookery, or those who are currently working in catering and looking to expand their knowledge and advance to a more senior role. The Level 2 Diploma in Professional Cookery course is designed to provide you with a high standard of cookery skills and prepare you for an apprenticeship or employment in the catering and hospitality sector. Students who achieve this qualification could look forward to a future career as a professional chef.

What you need to get on

You will need a minimum of three Grade 3 GCSE, ideally including English and maths and completion of the Level 1 Introduction to Professional Cookery or previous industry experience.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • BUXTON CAMPUS

    1 Devonshire Road, Buxton, SK17 6RY

    DaytimeClassroom based
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Start dates

  • 7 September 2026 · Buxton

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 14 providers teaching it