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Certificate in Professional Patisserie and Confectionery

Level 2Vocational and tradeCertificateCity & Guilds of London Institute

The GCSE-equivalent step, and the usual route into Level 3. It is approved for 16 to 18 study, so it can be taken as part of a study programme.

15 providers teach this exact qualification.

West Midlands3

North West3

North East2

  • Darlington College

    Darlington · 34 weeks

    They ask for: The most common entry route is through successful achievement of Level 1 Introduction to the hospitality industry, together with appropriate maths and English s

    Their version£1,789

  • New College Durham

    Durham · 1 year

    They ask for: Please refer to College website.

    Their version

South East2

Yorkshire and The Humber2

  • Heart of Yorkshire Education Group

    Wakefield · 1 year

    They ask for: 4 GCSEs at Grade 9-3 OR Level 1 in either English or Maths and Level 1 qualification in Hospitality and for progressing students.

    Their version

  • Hull College Group

    Hull · 1 year

    They ask for: 4 x GCSEs at grade 3(D) or above, or Level 1 Subject Qualification In addition: Progressing learners from Level 1/2 must have achieved minimum course and colleg

    Their version

East Midlands1

  • Northampton College

    Northampton · 9 months

    They ask for: There are no formal qualification entry requirements although a college interview is necessary. This level will suit those with little or no experience in pastr

    Their version£823

South West1

  • South Devon College

    Paignton · 7 months

    They ask for: You should have a genuine interest in this subject, Applicants must be over 19. You should ideally have completed a Level 2 chef qualification (although not ess

    Their version£660

East of England1