Skip to content
referalearnerFind my match

Professional Patisserie and Confectionery Level 2 Certificate

at South Essex College of Further and Higher Education, Southend-On-Sea · college

Level 2Vocational and tradeCertificate12 monthsFull timeFree

What the college says

This course offers an introduction into basic craft skills required to become a professional pastry chef. You will make a wide range of sweet and savoury items including; bread products, pastry products, hot and cold desserts as well as cakes and biscuits. This course is suitable for those wishing to have a career as a pastry chef, as well as enhancing their basic practical skills.

What you need to get on

Level 1 qualification or two GCSEs at grade 3/D in maths or English Successful attendance at interview event

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Southend Campus (Luker Road)

    Luker Road, Southend-on-Sea, SS1 1ND

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2027 · Southend-on-Sea

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 14 providers teaching it