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Professional Patesserie and Confectionery Certificate

at Wigan and Leigh College, Wigan · college

Level 2Vocational and tradeCertificate35 weeksFull time

What the college says

Bakery skills are in high demand in the food and drinks industry. This programme is designed for students who have a passion for bakery and confectionery, and are wishing to pursue a career within the bakery and confectionery industry as a pastry chef or baker. You will benefit from links with some of the finest producers of breads and confectionary including Morris Bakery and Hovis. Our hands-on courses provide the knowledge, skills and qualifications for you to secure employment in the food and drink industry

What you need to get on

A minimum of 5 GCSE subjects graded 9-3 subjects or equivalent.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 1 September 2026 · Wigan

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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