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Professional Patisserie and Confectionery - Level 2 Certificate

at Warwickshire College, Royal Leamington Spa · college

Level 2Vocational and tradeCertificate1 yearFull time

What the college says

This qualification demonstrates the specialist knowledge and skills required in producing desserts, puddings, biscuits, bread and other patisserie and confectionery items.

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Rugby College

    Technology Drive, Rugby, CV21 1AR

    DaytimeClassroom based
    Check the journey

Start dates

  • 2 September 2026 · Rugby

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 14 providers teaching it