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Certificate in Professional Patisserie and Confectionery

at Northampton College, Northampton · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 2Vocational and tradeCertificate9 monthsPart time£823

What the college says

This course is ideal for you if you work or want to work as patisserie chefs in the catering and hospitality sector.

What you need to get on

There are no formal qualification entry requirements although a college interview is necessary. This level will suit those with little or no experience in pastry and confectionery. You will need a keen interest in seeking employment in hospitality and catering or currently be working in the industry'.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • NORTHAMPTON COLLEGE

    Main Campus Booth Lane, NORTHAMPTON, NN3 3RF

    DaytimeClassroom based
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  • Northampton College

    BADBY ROAD WEST, DAVENTRY, NN11 4HJ

    DaytimeClassroom based
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Start dates

  • 31 August 2026 · NORTHAMPTON
  • 31 August 2026 · DAVENTRY

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 14 providers teaching it