During this one-year advanced course you will be able to build on your experience of working in a kitchen or previous study to improve your cooking sk…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 7 September 2027
Browse courses
135 courses in South East, open to 16 to 18 year olds, full programmes only.
Please see the college website at http://www.nescot.ac.uk
Level 3Applied and BTECHospitality and catering1 yearFull time
div style= webkit tap highlight color: rgba(179 212 252 0.3); color: #646363; font family: 'Avenir Light' sans serif; font size: 14px; The hospitality…
Level 3Applied and BTECHospitality and catering1 yearFull time
The aim of the course is to enable you to gain an understanding of the hospitality industry,…
Level 3Applied and BTECHospitality and catering2 yearsFull timeStarts Flexible start
This course builds on the professional kitchen and larder catering skills learnt at Level 2 and develops the skills and knowledge needed to work as a…
Level 3Applied and BTECHospitality and catering1 yearFull time
Students who wish to continue studying Food Science or those who have never studied the subject before
Level 3Applied and BTECHospitality and catering24 monthsFull timeFree
If you're interested in how and why films are made and are passionate about cinema across the genres then A level Film Studies is for you.…
Level 3Applied and BTECHospitality and catering24 monthsFull timeFree
Diploma in Food Science and Nutrition
Wallingford School · Wallingford
If you enjoy cooking and want to develop your practical skills as well as learning about healthy eating and the science behind the food we eat,…
Level 3Applied and BTECHospitality and catering24 monthsFull timeFree
Diploma in Food Science and Nutrition
Sackville School · East Grinstead
An understanding of food science and nutrition is relevant to many industries and job roles.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
This Diploma size qualification is most suited to those that are interested in a career or further learning in relation to food science and nutrition.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
See website for full details
Level 3Applied and BTECHospitality and catering2 yearsPart timeFree
The course is designed to provide learners with underpinning knowledge, understanding and skills to progress to further study and training in careers…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts Flexible start
Food Science and Nutrition is an exciting new course which will allow students to learn about the relationship between the human body and food as well…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
Throughout this course you will have exciting and interesting experiences through applied learning.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts Flexible start
New Learner
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
Hospitality - Level 3
Milton Keynes College · Milton Keynes
See College website for details
Level 3Applied and BTECHospitality and catering1 yearFull time
Full time learners who are 16-18 years old
Level 3Applied and BTECHospitality and catering1 yearFull timeFree
The Food industry is Great Britain’s largest industry and largest employer, with an annual turnover of £80 billion.…
Level 3Applied and BTECHospitality and catering12 monthsFull timeStarts Flexible start
This course combines science and practical skills to explore the world of food. Students study nutrition, food safety, diet and health,…
Level 3Applied and BTECHospitality and catering2 yearsFull time
See college website for details of this course. Please note that start dates are indicative only - you should visit our website for the most up-to-dat…
Level 3Applied and BTECHospitality and catering1 yearFull time
Funding is available for school leavers
Level 3Applied and BTECHospitality and catering36 weeksFull time
The Level 3 Diploma in Food Science and Nutrition will enable the learner to demonstrate an understanding of the science of food safety,…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
This one-year course provides an introduction to the world of professional cookery and food service. You will learn how to prepare and cook meat,…
Level 3Applied and BTECHospitality and catering35 weeksFull time
This course is a work based qualification and is ideal for students wishing to enter the industry.…
Level 3Applied and BTECHospitality and catering360 hoursFull time