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Diploma in Food Science and Nutrition

at Sackville School, East Grinstead · school or sixth form

Level 3Applied and BTECDiploma2 yearsFull timeFree

What the college says

An understanding of food science and nutrition is relevant to many industries and job roles. Care providers and nutritionists in hospitals use this knowledge, as do sports coaches and fitness instructors. Hotels and restaurants, food manufacturers and government agencies also use this understanding to develop menus, food products and policies that that support healthy eating initiatives. Many employment opportunities within the field of food science and nutrition are available to graduates. The WJEC Level 3 Diploma in Food Science and Nutrition has been designed to provide learners with underpinning knowledge, understanding and skills to progress to further study and training. It offers exciting and interesting experiences that focus learning for 16-19 year-old learners and adult learners through applied learning, i.e. through the acquisition of knowledge and understanding in purposeful contexts linked to the food production industry.

What you need to get on

Minimum of a Merit at Level 2 hospitality and catering OR grade 5 in science, with discussion to prove a passion for food issues

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Sackville School

    Lewes Road, East Grinstead, RH19 3TY

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2026 · East Grinstead

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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