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Diploma in Food Science and Nutrition

at Wallingford School, Wallingford · school or sixth form

Level 3Applied and BTECDiploma24 monthsFull timeFree

What the college says

If you enjoy cooking and want to develop your practical skills as well as learning about healthy eating and the science behind the food we eat, then this is the course for you. An understanding of Food Science and Nutrition is relevant to many industries and job roles. Over 500,000 people are employed in the UK food and drink sector in roles such as Food Technologists, Nutritionists, Butchers, Chefs, Marketing Managers, Food Buyers, Dieticians, Environmental Health Officers, Food Stylists, Sports coaches and Fitness Instructors. Hotels and Restaurants, Food Manufacturers and Government Agencies also use this knowledge to develop menus, food products and policies that support healthy eating initiatives

What you need to get on

5 Grade 4s (preferably one being Food) at GCSE including English & Maths

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Wallingford School

    St. Georges Road, Wallingford, OX10 8HH

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2026 · Wallingford

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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