Course Summary can be found on the course page of the website
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts Flexible start
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99 courses in East of England, open to 16 to 18 year olds, full programmes only.
You will have worked as a chef for some time, have lots of experience and you may already supervise others or manage resources.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeStarts 7 September 2026
This course is for you if you are interested in developing the key skills you have learnt at levels 1 and 2 and apply this at a higher level of food a…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 2 September 2026
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2026
This Food Science and Nutrition course is ideal for students interested in the science behind food and its impact on health and well-being.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2026
Students will gain an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts,…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2026
Embark on an exhilarating journey towards your dream career in the dynamic world of events management! Are you a passionate young individual aged 16-1…
Level 3Applied and BTECHospitality and catering2 yearsFull timeStarts 1 September 2026
Food Science & Nutrition Level 3
St Ivo Academy · Huntingdon
If you are interested in food, the relationship between food and the human body as well as practical skills for cooking and preparing food,…
Level 3Applied and BTECHospitality and catering2 yearsFull timeStarts 1 September 2026
Food Science and Nutrition
St Clement Danes School · Rickmansworth
L3 Diploma in Food Science and Nutrition: refer to the Sixth form Brochure on the school website for details.
Level 3Applied and BTECHospitality and catering2 yearsFull timeStarts 1 September 2026
This subject is suitable for anyone who enjoys working within the wide arena of food, whether viewed from a scientific,…
Level 3Applied and BTECHospitality and catering2 yearsFull timeStarts 1 September 2026
Students entering Year 12
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2026
Food Science and Nutrition
Clacton County High School · Clacton on Sea
Please refer to exam board for further information
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts Flexible start
Students entering Year 12
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2027
Students entering Year 12
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2027
The hospitality industry is a universal industry. In any country you visit you will find examples of the hospitality business in hotels, motels,…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 3 September 2026
This is an exciting course, ideal for students who have a passion for practical cookery and an interest in working in the hospitality industry.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2026
Please see view the course at http://www.suffolk.ac.uk/courses
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 14 September 2026
Visit our website for full details on the learning experience and opportunities you can expect on this course.
Level 3Applied and BTECHospitality and catering30 weeksFull timeStarts 3 September 2026
Level 3 Diploma in Food Science
Mildenhall College Academy · Bury Saint Edmunds
The WJEC Level 3 Diploma in Food Science and Nutrition has been designed to provide learners with underpinning knowledge,…
Level 3Applied and BTECHospitality and catering2 yearsFull timeStarts 3 September 2026
This qualification is for learners 16 and over who are working towards becoming a Chef in a Professional Kitchen and have previous experience and a re…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 3 September 2026
This course if for anyone who works in industry and would like to continue or refresh their knowledge,…
Level 3Applied and BTECHospitality and catering1 yearFull timeFreeStarts 1 September 2027
Professional Cookery Level 3 NVQ Diploma E&T (AFH00YGLF3 25/26LA) is based in the Hospitality & Catering department and is designed to help you develo…
Level 3Applied and BTECHospitality and catering600 hoursFull timeStarts Flexible start
Visit our website for full details on the learning experience and opportunities you can expect on this course.
Level 3Applied and BTECHospitality and catering30 weeksFull timeStarts 3 September 2026
Our catering and hospitality courses include lots of opportunities for you to get hands-on experience of the world of work,…
Level 3Applied and BTECHospitality and catering36 weeksFull timeStarts 2 September 2026