Skip to content
referalearnerFind my match

Food Science and Nutrition

at Sir John Leman High School, Beccles · school or sixth form

Level 3Applied and BTECDiploma2 yearsFull time

What the college says

This subject is suitable for anyone who enjoys working within the wide arena of food, whether viewed from a scientific, health or creative background. A level Food Technology is a course for students who enjoy practical and theoretical activities and who are keen to extend their knowledge and understanding of food materials and components, market influences and manufacturing processes as well as developing skills in the design, development and manufacture of food products. As a specialist subject it will prepare learners for a higher education and a rewarding career as a food technologist, designer or nutritionist, caterer or teacher but also supports other subject areas well such as Science, Health and Social Care and Physical Education. Students taking this course need to be well organised, able to work methodically, independently and as part of a team and must have the willingness to adopt a creative and innovative approach to practical tasks.

What you need to get on

A previous ualification in Food is desirable but not essential

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Sir John Leman High School

    Ringsfield Road, Beccles, NR34 9PG

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2026 · Beccles

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 95 providers teaching it