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Food: level 3 in Hospitality

at Redborne Upper School and Community College, Bedford · college

Level 3Applied and BTECDiploma2 yearsFull timeFree

What the college says

This is an exciting course, ideal for students who have a passion for practical cookery and an interest in working in the hospitality industry. This course is equivalent to an A level qualification. Students must complete both years to gain the Subsidiary Diploma accreditation. Students are assessed using a range of styles suited to vocational qualifications. All units are internally assessed and subject to external verification. The course is taught through skills-based practical lessons and theory lessons. Students will be expected to use private study time in addition to the guided learning hours for each unit.

What you need to get on

Students must achieve a minimum total of five grades 9 to 4 at GCSE level or equivalents to begin an A level programme. Subject specific criteria can be found here: https://prospectus.redborne.com/sixth-form/courses/

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Redborne Upper School

    FLITWICK ROAD AMPTHILL, BEDFORD, MK45 2NU

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2026 · BEDFORD

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.