Food Science and Nutrition (BTaw3)
at The King Edmund School, Rochford · school or sixth form
What the college says
The hospitality industry is a universal industry. In any country you visit you will find examples of the hospitality business in hotels, motels, cafés, pubs, restaurants, bars, sports and football clubs and even cruise liners. Therefore, it is not surprising to know that hospitality is one of the largest job providers in the world. By having relevant skills and knowledge in this industry, you are opening the doors to work.
What you need to get on
At least a Level 2 pass in Catering if taken. Grade 4 in English and Maths.
How you are assessed
One subject in depth, assessed largely through coursework and projects.
What this level means
The A-level-equivalent step, and what universities and employers ask for.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
The King Edmund School
Vaughan Close, Rochford, SS4 1TL
DaytimeClassroom basedCheck the journey
Start dates
- 3 September 2026 · Rochford
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
Sheffield · Yorkshire and The Humber · 1 year
- Their version
Bexhill-On-Sea · South East · 2 years
- Their version
Redborne Upper School and Community College
Bedford · East of England · 2 years
- Their version
Banbury · South East · 2 years