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Diploma in Food and Beverage Service Supervision

at North Hertfordshire College, Stevenage · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

This course is for you if you are interested in developing the key skills you have learnt at levels 1 and 2 and apply this at a higher level of food and beverage service. You will develop a stronger understanding of how the industry works as a business and how elements such as food safety, supervisory skills and planning and promotional work will support your future career. You will develop supervisory skills including food safety supervision in the hospitality industry, and put into practice skills you have learnt through planning events and evening functions, while working in conjunction with the level 3 chefs. This will give you the knowledge and skills you need to decide what you will study next or be successful in the industry.

What you need to get on

A level 2 qualification in a relevant subject area passed with merit or distinction and maths and English at grade 9-4 (or Functional Skills level 2 or above) or be prepared to study this as part of your programme. You will also be invited to attend an interview.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Hitchin Centre

    Cambridge Road, HITCHIN, SG4 0JD

    DaytimeClassroom based
    Check the journey

Start dates

  • 2 September 2026 · HITCHIN

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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