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This qualification is designed for those who want to work as professional chefs in the catering and hospitality sector.

Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 14 September 2026
What this involves

Learn advanced cookery techniques and specialise in Patisserie with this course that is perfect for those want a step up into the industry.

Level 3Applied and BTECHospitality and catering44 weeksFull timeStarts 2 September 2026
What this involves

This qualification is designed for those who want to work as professional chefs in the catering and hospitality sector.

Level 3Applied and BTECHospitality and catering1 yearPart timeStarts 14 September 2026
What this involves

If you have ever thought about working in a restaurant, café or hotel, why not join one of our hospitality and catering courses? At Nacro Education,…

Level 2Vocational and tradeHospitality and catering1 yearFlexibleFreeStarts Flexible start
What this involves

For young people aged 16-25 who have an interest in hospitality and an EHCP. Young people should not have a qualification of the same type,…

Level 2Vocational and tradeHospitality and catering3 yearsFreeStarts Flexible start
What this involves

Course overview If you have ever thought about working in a restaurant, café or hotel,…

Level 2Vocational and tradeHospitality and catering1 yearFlexibleFreeStarts Flexible start
What this involves