The Level 1 Food Preparation and Cooking Certificate NVQ provides a basic level of craft skills and knowledge required by the catering and hospitality…
Level 1 Stepping stones Hospitality and catering 9 months Full time Starts 3 September 2026
What this involves Add to comparison: NVQ Certificate in Food Preparation and Cooking Level 1 Compare This course is perfect if you have a passion for food, enjoy cooking and are looking develop your basic skills as a chef.
Level 1 Stepping stones Hospitality and catering 1 year Full time Starts Flexible start
What this involves Add to comparison: Professional Chef (Level 1 City & Guilds Diploma) Compare This course is designed to introduce you to the exciting opportunities within food production,…
Entry level Stepping stones Hospitality and catering 1 year Full time Starts 7 September 2026
What this involves Add to comparison: Certificate in Introduction to the Hospitality Industry Entry 3 Compare This course is perfect if you enjoy preparing and cooking food and you'd like to explore a career in the catering industry.
Entry level Stepping stones Hospitality and catering 1 year Full time Starts Flexible start
What this involves Add to comparison: Introduction to the Hospitality Industry (Entry 3 City & Guilds Certificate) Compare Summary of course This is a basic course, introducing the student to the skills required within the kitchen and restaurant areas of the hospitality in…
Level 1 Stepping stones Hospitality and catering 1 year Full time Free Starts 31 August 2026
This course is ideal for you if you have an interest in catering, require support with literacy and numeracy which will be essential for achieving fur…
Level 1 Stepping stones Hospitality and catering 1 year Full time Free Starts 1 September 2026
This qualification builds on the skill and knowledge acquired at Level 2 and prepares candidates for employment or further study.…
Level 3 Applied and BTEC Hospitality and catering 36 weeks Full time £3,345 Starts 3 September 2026
What this involves Add to comparison: C&G 7133-01 NVQ Diploma Professional Cookery (Level 3) Compare A Level 2 Diploma in a related subject and four GCSEs at grade 4 (C) or above.
Level 3 Applied and BTEC Hospitality and catering 1 year Full time £1,600 Starts 7 September 2026
This is a one day a week course for chefs with no formal qualifications who wish to develop their skills.…
Level 3 Applied and BTEC Hospitality and catering 1 year Part time £1,673 Starts 16 September 2026
What this involves Add to comparison: Level 2 Diploma in Professional Cookery (Preparation & Cooking) Compare 16-18 Year Old Learners
Level 3 Applied and BTEC Hospitality and catering 1 year Full time £2,583 Starts 14 September 2026
What this involves Add to comparison: Level 3 NVQ Diploma in Hospitality Supervision and Leadership FT Compare 16-18 Year Old Learners
Level 3 Applied and BTEC Hospitality and catering 1 year Full time £3,345 Starts 14 September 2026
What this involves Add to comparison: Level 3 NVQ Diploma in Professional Cookery FT Compare By undertaking this Level 3 Advanced Technical Diploma in Supervision of Food & Beverage Services qualification,…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time £3,345 Starts 31 August 2026
What this involves Add to comparison: Level 3 Supervision in Food and Beverage Service Compare Level 2 is a continuation of the level 1 qualification. This will reinforce and develop skills in food preparation and cooking for customers within th…
Level 2 Vocational and trade Hospitality and catering 36 weeks Full time £1,580 Starts 3 September 2026
What this involves Add to comparison: C&G 7132-07 NVQ Diploma Professional Cookery (Level 2) Compare You will need four GCSEs at grade 3 or above to study this course.
Level 2 Vocational and trade Hospitality and catering 1 year Full time £1,600 Starts 7 September 2026
16-18 Learners
Level 2 Vocational and trade Hospitality and catering 1 year Full time £1,377 Starts 14 September 2026
16-18 Year Old Learners
Level 2 Vocational and trade Hospitality and catering 1 year Full time £657 Starts 14 September 2026
What this involves Add to comparison: Level 2 NVQ Diploma in Hospitality Services FT Compare Studying one day per week you will learn a variety of skills and techniques in Pastry, dough products and confectionery.…
Level 3 Vocational and trade Hospitality and catering 1 year Part time £425 Starts 16 September 2026
What this involves Add to comparison: Level 2 Certificate in Professional Patisseries Compare This course is ideal for you if you work or want to work as patisserie chefs in the catering and hospitality sector.
Level 2 Vocational and trade Hospitality and catering 9 months Part time £823 Starts 31 August 2026
What this involves Add to comparison: Certificate in Professional Patisserie and Confectionery Compare This course is ideal if you have an interest in developing your career within the catering and hospitality sector.
Level 2 Vocational and trade Hospitality and catering 9 months Part time £1,673 Starts 31 August 2026
What this involves Add to comparison: NVQ Diploma in Professional Cookery (Preparation and Cooking) Compare Please see school website for details.
Level 2 Stepping stones Hospitality and catering 2 years Full time £43 Starts Flexible start
The level 1 course is a basic introduction to restaurant operations and food preparation within the Apple Tree restaurant.…
Level 1 Stepping stones Hospitality and catering 36 weeks Full time £1,560 Starts 3 September 2026
What this involves Add to comparison: C&G 7131-03 Certificate Introduction to Professional Cookery (Level 1) Compare This course is aimed at students looking to start their journey in hospitality and catering.…
Level 1 Stepping stones Hospitality and catering 1 year Full time £1,600 Starts 7 September 2026
16-18 Year Old Learners
Level 1 Stepping stones Hospitality and catering 1 year Full time £426 Starts 14 September 2026
This programme is aimed at adult learners and those already working in industry at junior level who wish to further their career in the catering indus…
Level 3 Applied and BTEC Hospitality and catering 35 weeks Full time Starts 7 September 2026