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Level 2 Certificate in Professional Patisseries

at Northampton College, Northampton · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 3Vocational and tradeCertificate1 yearPart time£425

What the college says

Studying one day per week you will learn a variety of skills and techniques in Pastry, dough products and confectionery. The topics you are likely to study include: •Produce hot and cold desserts and puddings •Produce biscuit, cake and sponge products •Produce fermented dough products

What you need to get on

There are no formal qualification entry requirements although a college interview is necessary. This level will suit those with little or no experience in pastry and confectionery. You will need a keen interest in seeking employment in hospitality and catering or currently be working in the industry'

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • NORTHAMPTON COLLEGE

    Main Campus Booth Lane, NORTHAMPTON, NN3 3RF

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 11 providers teaching it