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Level 3 Patisserie & Confectionery

at South & City College Birmingham, Birmingham · college

Level 3Vocational and tradeCertificate1 yearFull time

What the college says

This course is perfect for those passionate about baking and desserts, offering advanced training in patisserie and confectionery. You�ll explore a wide range of techniques, from creating intricate pastries to preparing high-end desserts and confectionery. Whether you aspire to work in a fine-dining restaurant, patisserie, or as an independent artisan, this course provides the skills and expertise needed to succeed.

What you need to get on

You will hold a recognised level 2 catering qualification. You could have current and continued work experience in a kitchen. GCSE grade 4/C or above in English language* Level 2 or above in Functional skills English* * If you do not have evidence of a recognised English qualification you will undertake an Initial Asse

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Longbridge Campus

    South and City College Birmingham 1 Longbridge Lane, Northfield, B31 2AJ

    DaytimeClassroom based
    Check the journey

Start dates

  • 7 September 2026 · Northfield

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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