C&G 7120 23 L3 Cert in Professional Patisserie and Confectionery
at Chichester College Group, Chichester · college
What the college says
Are you passionate about patisserie? Are you creative imaginative and love working with your hands in an artistic manner? If so then this is the course for you! This course is designed for those who are looking to gain advanced and specialised skills within the patisserie industry and achieve a nationally recognised qualification. You will work in our state of the art kitchens preparing patisserie as well as visiting and working alongside visiting patisserie chefs from the industry. We run a commercial hospitality operation within the college which give students plenty of enterprise opportunities to prepare for their future. All of the hospitality lecturers here at Chichester College are passionate about training others and they have a
What you need to get on
This advanced Patisserie Level 3 course is for those who have a Level 2 qualification in Patisserie or a level 3 in Professional Cookery. GCSE grade 4 in Maths and English or an equivalent accredited English and Maths qualification is required. 19+ adult learners who are holding an accredited qualification in L2 Patisserie or Professional Cookery L3. GCSE grade 4 in Maths and English or an equivalent accredited English and Maths qualification is also required. An interview will take place for
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The A-level-equivalent step, and what universities and employers ask for.
Is it open to 16 to 18 year olds?
The provider describes this as being for learners aged 19 and over.
Where it runs
Chichester College
Westgate Fields, Chichester, PO19 1SB
DaytimeClassroom basedCheck the journey
Start dates
- 14 September 2026 · Chichester
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
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