Certificate in General Patisserie and Confectionery
The A-level-equivalent step, and what universities and employers ask for. It is approved for 16 to 18 study, so it can be taken as part of a study programme.
12 providers teach this exact qualification.
South East4
Chichester · 1 year
They ask for: This advanced Patisserie Level 3 course is for those who have a Level 2 qualification in Patisserie or a level 3 in Professional Cookery. GCSE grade 4 in Maths
Eastbourne · 1 year
They ask for: Please see website
Eastbourne · 1 year
They ask for: Successful completion of the Level 2 course and GCSE English or maths at grade 4.
Farnborough College of Technology
Farnborough · 1 year
Entry requirements not listed.
East Midlands2
Leicester · 36 weeks
They ask for: Entry to this course requires one reference. It is desirable that you can demonstrate 90% attendance. Consideration will be given to all applicants over the age
Northampton · 1 year
They ask for: There are no formal qualification entry requirements although a college interview is necessary. This level will suit those with little or no experience in pastr
Their version£425
South West1
40 weeks
Entry requirements not listed.
Their version£1,500
London1
Ealing, Hammersmith & West London College
London · 1 year
They ask for: You will need: Patisserie & Confectionery - Level 2 You will also have an interview with our course tutors at enrolment, so we can ensure the course is right fo
Yorkshire and The Humber1
Heart of Yorkshire Education Group
Wakefield · 30 weeks
They ask for: No formal qualifications are required; industry experience can be helpful. A pre-entry interview will be required and will assess your ability to manage the cou
North West1
Manchester · 35 weeks
They ask for: Discover our range of courses at Hopwood Hall College, with entry requirements, progression and course information.
West Midlands1
South & City College Birmingham
Birmingham · 1 year
They ask for: You will hold a recognised level 2 catering qualification. You could have current and continued work experience in a kitchen. GCSE grade 4/C or above in English
East of England1
South Essex College of Further and Higher Education
Southend-On-Sea · 12 months
They ask for: Level 2 qualification in Patisserie or similar, plus GCSE grade 4/C in English or Maths Successful attendance at interview event
Their versionFree