Certificate in General Patisserie and Confectionery
The A-level-equivalent step, and what universities and employers ask for. It is approved for 16 to 18 study, so it can be taken as part of a study programme.
12 providers teach this exact qualification.
South East4
Chichester · 1 year
They ask for: This advanced Patisserie Level 3 course is for those who have a Level 2 qualification in Patisserie or a level 3 in Professional Cookery. GCSE grade 4 in Maths
EASTBOURNE · 1 year
They ask for: Successful completion of the Level 2 course and GCSE English or maths at grade 4.
EASTBOURNE · 1 year
They ask for: Please see website
Farnborough College of Technology
Farnborough · 1 year
Entry requirements not listed.
North West2
Cheshire College South and West
CREWE · 130 hours
They ask for: "You will need a Level 2 qualification in a relevant subject or experience working in the industry."
Their version£1,645MANCHESTER · 35 weeks
They ask for: Discover our range of courses at Hopwood Hall College, with entry requirements, progression and course information.
South West1
PLYMOUTH · 40 weeks
Entry requirements not listed.
Their version£1,500
London1
Ealing, Hammersmith & West London College
London · 1 year
They ask for: You will need: Patisserie & Confectionery - Level 2 You will also have an interview with our course tutors at enrolment, so we can ensure the course is right fo
Yorkshire and The Humber1
Heart of Yorkshire Education Group
WAKEFIELD · 30 weeks
They ask for: No formal qualifications are required; industry experience can be helpful. A pre-entry interview will be required and will assess your ability to manage the cou
East Midlands1
Northampton · 1 year
They ask for: There are no formal qualification entry requirements although a college interview is necessary. This level will suit those with little or no experience in pastr
Their version£425
West Midlands1
South & City College Birmingham
Birmingham · 1 year
They ask for: You will hold a recognised level 2 catering qualification. You could have current and continued work experience in a kitchen. GCSE grade 4/C or above in English
East of England1
South Essex College of Further and Higher Education
SOUTHEND-ON-SEA · 12 months
They ask for: Level 2 qualification in Patisserie or similar, plus GCSE grade 4/C in English or Maths Successful attendance at interview event
Their versionFree